Grass-fed beef tends to have higher levels of beneficial omega-3 fatty acids and vitamins, such as vitamin A and E, compared to grain-fed beef. It also contains higher levels of antioxidants and conjugated linoleic acid (CLA), a healthy fat known to boost the immune system and potentially ward off certain diseases.

No, our cattle are never given any antibiotics, hormones, or other drugs. We believe in raising our animals naturally, allowing them to grow at their own pace, and feeding them a balanced diet of grasses and forage, which helps maintain their overall health.

Grass-fed beef is high in omega-3 fatty acids, which are known for their anti-inflammatory properties. It also contains CLA, another type of fat that may help reduce inflammation and improve immune function. Incorporating grass-fed beef into your diet can complement an overall healthy, balanced diet aimed at reducing inflammation.

No, we do not use any chemical fertilizers, pesticides, insecticides, or fungicides on our pastures.

In addition to being high in beneficial fats, grass-fed beef also tends to be leaner, providing less overall fat and calories compared to grain-fed beef. The high levels of vitamins, antioxidants, and beneficial fats can help support heart health, immune function, and potentially reduce the risk of certain diseases.

Cattle that are grass-fed and allowed to roam freely tend to produce beef that's leaner, richer in nutrients, and more flavorful. A diet of natural grasses provides them with a balance of nutrients that is passed on to the meat. Plus, a stress-free lifestyle contributes to the overall quality of the beef, affecting its tenderness and flavor.

We take several measures to ensure our cattle lead stress-free lives. They have plenty of space to roam, ensuring they get enough exercise and live in a natural environment. We also feed them a natural diet of grass and forage. Stress can negatively impact the quality of meat, causing it to be tougher and less flavorful. By keeping our cattle stress-free, we ensure the beef is tender, flavorful, and high-quality.

Our grass-fed beef is rich in protein, providing about 22 grams per 3-ounce serving. It's also leaner, with about 5 grams of total fat and less saturated fat compared to conventional beef. Additionally, it's high in essential nutrients like iron, zinc, and B-vitamins, and it contains more omega-3 fatty acids and CLA compared to grain-fed beef.

Our beef is processed minimally, simply being butchered and packaged for sale. It does not contain any additives or preservatives. We believe in providing you with the most natural, healthful product possible.

Consuming grass-fed beef fits into a holistic approach to health and wellness by providing essential nutrients while also supporting ethical and sustainable farming practices. This kind of eating not only nourishes your body but also contributes to a healthier ecosystem, reflecting a truly holistic view of health.