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Whisper River Farms

1/2 Beef Deposit + Free Freezer ($500 Value)

1/2 Beef Deposit + Free Freezer ($500 Value)

Regular price $250.00 USD
Regular price Sale price $250.00 USD
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Revitalize with Our Anti-Inflammatory Meat Bundle

  • Omega-3 Powerhouse: Discover our Anti-inflammatory Bundle with a mouthwatering selection of meats rich in inflammation-fighting omega-3s.
  • Ethically Sourced Goodness: Feel good about your choices with meats from ethically raised animals, supporting sustainable farming practices.
  • Fuel Your Journey: Whether you're a fitness enthusiast or health-conscious, our Anti-inflammatory Bundle is your perfect companion for a balanced, inflammation-fighting diet.

Our Guarantee

We stand behind the quality and benefits of our Anti-inflammatory Bundle. If for any reason you're not completely satisfied with your purchase, please contact us, and we'll make it right. Your satisfaction is our top priority.

  • I've been looking for a source of high-quality, nutrient-dense meat for a long time, and I finally found it with this farm. The grass-fed beef and lamb are amazing. It's clear that a lot of care goes into every aspect of the operation. Highly recommend to anyone looking for the best possible pasture raised meat!

  • I can officially say I am off all blood pressure medicine since making the switch to eating anti inflammatory and I could NOT have done it without Whisper River being my go-to source for clean meats.

  • I knew a change in my diet was needed, I just didn't know where to start, so I started the same way I plan a meal which is with the protein. Not only have you provided trustworthy and delicious meat but I've learned so much about the benefits of eating pasture raised from your newsletters! 

Bonus #1

For Lupus Awareness Month we are offering Free Shipping with any order during the month of May!

We take great care in preparing and packaging our meat to ensure that it arrives at your door in the same condition as when it left the butcher.

Our meat is flash-frozen to lock in its freshness and nutrients and then carefully packed in a specially designed box with dry ice to maintain its temperature during transit.

You can be rest assured that your meat will arrive at your doorstep frozen and ready to use.

Bonus #2

Limited offer! We're including a package of our delicious Soup Bones with the first 14 people who purchase the Anti-inflamatory Bundle (an $89 Value!) Our Soup Bones are not only a flavorful addition to your meals but also provide a range of essential nutrients that can help to support a healthy gut.

Our grassfed soup bones are rich in collagen, gelatin, calcium, and magnesium. These nutrients have been shown to support gut health by helping to reduce inflammation, improving digestion, and supporting the growth of healthy gut bacteria.

Collagen and gelatin can help to soothe the lining of the gut, reducing inflammation and promoting healing.

Calcium and magnesium play important roles in muscle function, including the muscles of the digestive tract, helping to support healthy digestion.

Our Story

Whisper River Farms began when my wife, Sarah, was diagnosed with an autoimmune disease that was affecting her gut health. We turned to nutrition and holistic practices to help her heal and started raising our own animals using regenerative practices, allowing them to graze on open pastures and eat a diet of nutrient-rich grasses. Our commitment to health and wellness extends beyond our products, as we are dedicated to educating our customers about the benefits of regenerative agriculture and the importance of nutrient-dense, whole foods.

At Whisper River Farms, we believe that food should not only taste good, but it should also be healing. That's why we offer grass-fed beef, pasture-raised pork, lamb, and chicken, all raised on our own land or sourced from like-minded, small-scale farmers. Our products are nutrient-dense and free from hormones, antibiotics, chemical fertilizers, and pesticides.

Frequently Asked Questions

What kind of beef cattle do you raise?

We raise Hereford Angus cattle, which are born and raised on our farm. We also source grass-fed and grass-finished cattle from like-minded ranchers in our region.

What do your cattle eat?

Our cattle are 100% lifetime grazed, grass-fed, grass-finished, and pasture-raised on our land. Our pastures are diverse and filled with grasses, flowers, willows, timothy, red clover, white clover, alfalfa, and more, resulting in nutrient-rich beef. Our fields are irrigated with clean, clear snow-melt mountain streams.

Do you use antibiotics or hormones on your cattle?

No, we do not use any hormones or sub-therapeutic antibiotics on our cattle. In rare and necessary cases, we may use antibiotics to treat a sick calf, but those animals are removed from the meat program and will never end up on your plate.

Do you use chemical fertilizers, pesticides, insecticides, or fungicides?

No, we do not use any chemical fertilizers, pesticides, insecticides, or fungicides on our pastures.

How are your animals treated?

Our animals are treated humanely and are raised in a low-stress, natural environment. They have access to spacious, clean, organic, fresh pastures their entire lives, and we prioritize low-stress livestock handling. We believe in providing our cattle with the means to express their particular “animalness” and living a natural, healthy life.

Is your beef certified organic?

We are not currently certified organic, but we manage our pastures and livestock in a way that is in line with organic standards and even goes beyond them.

Do you practice Holistic Management and Holistic Planned Grazing?

Yes, we have been practicing Holistic Management for over 20 years, and we regularly attend conferences, workshops, and study Holistic Management, biodynamic ranching, organic ranching, holistic livestock health, soil health, etc. to keep up to date on the latest practices in our field.

Where is your farm located?

We are located in central Utah.

How many cattle do you harvest each year and when?

We have two production cycles when the beef is at its best: Summer & Early Fall Beef (Pre-Order window for 2021 is May 1 to July 1st with beef delivered in July -October) and Late Fall Beef (Pre-Order August 1st to October 1st with delivery from November through January). We harvest over 200 head annually.

Where do you get your cattle processed?

We take our beef to Circle V Meat Processing, a small, super clean, family-owned USDA processor that we’ve worked with for years. Your beef will dry age for 14-21 days before our expert butchers cut, vacuum seal, and flash freeze your beef in their brand new facility.

How long is the frozen beef good for?

With the heavy-duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.

Is your beef dry-aged?

Yes, our beef hangs in the carcass for two to three weeks before being made into cuts. This intensifies the flavor and increases tenderness.

Can I choose my cuts?

Yes, you can choose your cuts when you order individual cuts or a Whole or Half CowShare. If you order a Quarter CowShare, it will be cut with a Butcher's Standard Cut.

Do you have lamb?

Yes, we have lamb available, and you can join our waiting list for it.

Why is your grass-fed beef higher priced than generic beef?

The cost of processing is the primary reason. We choose to have our Cow Shares butchered under small, artisan butcher plants like Circle V Meat Processing, which is slightly more expensive than the giant multi-national packers that have an economy of scale. Our beef is also raised in a way that is best for the earth and for the health of our customers, and we prioritize regenerative practices, which require more attention and care. We believe that the quality and health benefits of our grass-fed beef are worth the investment.

What are the health benefits of Grass fed and grass-finished beef?

1. Lowers Inflammation

Grass-fed beef contains 2-5 times the amount of omega-3 fatty acids. This is important because the Western diet is typically low in omega-3 fatty acids and high in omega-6 fatty acids. When the ratio of omega-6 to omega-3 gets too high, it creates inflammation and increases the risk of cardiovascular disease, cancer and autoimmune disease.

The omega-6 to omega-3 ratio of grass-fed beef is 6 times lower than grain-fed beef, which means it will help restore a more optimal ratio and prevent runaway inflammation.

  1. Higher in CLA

Conjugated Linoleic Acid (CLA) is a polyunsaturated fat that helps prevent diseases like cancer, diabetes and heart disease. One study in women found that high levels of CLA decreased the risk of breast cancer by 60%! Grassfed beef contains 2-3 times the amount of CLA compared to grain-fed beef.

  1. Higher in Trace Minerals

Grassfed beef has more calcium, magnesium, potassium, zinc, phosphorous, sodium, and iron compared to grain-fed beef. These trace minerals are essential for facilitating important biochemical reactions in the body.

  1. Higher in B Vitamins

Grass-fed beef has higher levels of thiamin and riboflavin compared to grain-fed beef. These B-vitamins are essential for energy and red blood cell production, as well as immune function.

  1. Higher in Beta Carotene

Grass-fed beef contains 7 times the amount of beta-carotene compared to grain-fed beef. Beta carotene is needed to produce vitamin A, which benefits skin health, immunity and vision.

  1. Higher in Vitamin E

Grass-fed beef contains four times the amount of vitamin E compared to grain-fed beef. Vitamin E helps protect against cardiovascular disease, cancer, and aging-related diseases.

  1. Higher in Glutathione

In addition to the superior taste and environmental benefits of pastured beef, there are also a ton of health benefits to be reaped once you make the switch.

  1. Improved Mental Health

Grass-fed beef is higher in levels of tryptophan than grain-fed beef. Tryptophan is a precursor to serotonin, which is a neurotransmitter that promotes feelings of well-being and connection to others. Serotonin is a powerful guard against depression.

  1. Higher Levels of Fat Soluble Vitamins

grain-fed cows are unable to absorb high levels of fat soluble vitamins (vitamins A,D, E, and K). Thus, grass-fed beef contains higher levels of these essential vitamins.

Whisper River Farms Customer Satisfaction Guarantee:

At Whisper River Farms, we are committed to providing our customers with the highest quality grass-fed beef, lamb, pork, and chicken that is sustainably and regeneratively raised on our farm. We want you to be completely satisfied with your purchase, and if for any reason you are not satisfied, we offer a 100% unconditional customer satisfaction guarantee. This means that we will cheerfully replace your purchase or refund your money, whichever you prefer. You can order from Whisper River Farms with complete confidence.

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